As the village chief, I only raise bugs

Chapter 149.

Chapter 149.

Recently, Zhao Haoyang was in trouble.

That is the difficulty in brewing new wine.

After getting back from the small set of brewing equipment, he took Wang Xiaoqiang to start the experiment.

Yes, it’s Wang Xiaoqiang.

Although the former Wang Xiaoqiang was a gangster, this kid has another identity, that is, a drunkard.

In addition to the characteristics of being addicted to alcohol, alcoholics also have another characteristic, that is, their mouth is tricky.

No matter what kind of wine, as long as it enters his mouth, he can taste it instantly.

Since Jiang Chongshan's parents opened a supermarket, he buys a bottle of wine there on average every three days.

Wang Xiaoqiang tasted the wine Zhao Haoyang brewed with his grandfather's method, and said it was good wine, but the taste was not very good, a little dry, and it would take more than three years to drink, even if he added Baoxu root nodule powder. .

Only then did Zhao Haoyang understand why his grandfather only drank or sold old wine.

Although Jiang Chongshan and Li Likai could taste the spirit of this wine and knew that the taste would definitely surpass the original wine after three years, everyone couldn't wait.

Gu Guan mainly relies on Jiang Chongshan. They didn't think so before. Now that they have the possibility of self-production of blood, they are eager to be self-reliant. At least they can't just eat free rice all the time, right?

Therefore, when Jiang Chongshan got the lantern fruit, he immediately thought of Zhao Haoyang.

At the same time, during the past two days in the training center, he got a recipe and method of bartending, and he wanted Zhao Haoyang to try it.

"Haoyang, this is the lantern fruit. After squeezing the juice, add it to the original wine at the highest ratio of [-]:[-], then keep stirring at a temperature of [-] degrees for half an hour, and then adjust it after cooling. Taste it."

"You can also change the ratio at will to see if you can make wine with different tastes!"

"Also, I will give you a recipe for making koji, that is to dry and grind the leaves of treasure clover and the stems of purslane into powder separately, then mix them in a ratio of one to three, and finally mix them in a ratio of one to twenty Mix it with wheat and make koji together, and try to make wine with this koji."

This is Jiang Chongshan's modification of the brewing recipe he obtained.

It is a technique called "Wine Brewing Technique", the general outline of which is just one sentence, that is "everything can be brewed".

Originally, he wanted to teach it to Zhao Haoyang, but Zhao Haoyang has just entered the innate, and he can't learn it yet. Only when he really enters the first level of the Qi refining period, can he learn the basic part of it. He became the master brewer of the modern world.

And Jiang Chongshan just browsed and reasoned, and didn't study it, because now he is mainly focusing on the Qingmu Jue, and has no time to practice this skill.

Hearing Jiang Chongshan tell him the formula and technique, Zhao Haoyang quickly memorized it by heart, because he knew that his master uncle was really pedantic, as if he knew everything.

Leaving the bag of bright lantern fruit here, Jiang Chongshan left here after explaining that he must collect the fruit cores and put them away.

Zhao Haoyang started the experiment, he was going to add the lantern fruit juice to make some wine.

Juicing equipment, water bath equipment and mixing equipment are all here, so he called Wang Xiaoqiang and started working.

After the bright lantern fruit was squeezed into juice, a faint wine scent came out. This wine scent is different from the general wine scent. It doesn't have that spicy taste, and it makes all the cells in the body feel happy. up.

"Good wine!" Wang Xiaoqiang greedily took a few deep breaths, wishing he could drink the juice in one gulp!

But with Zhao Haoyang here, he didn't dare, but he thought in his heart, after seeing Jiang Chongshan next time, see if he can give himself some, in his opinion, this is better than all the wine he has ever seen.

"Let's test the alcohol content in this juice first!" Zhao Haoyang was also surprised when he smelled the smell. He knew that many fruits contained alcohol, but there had never been a fruit that smelled of alcohol, unless it was left for a period of time to let the fruit smell. Ferment yourself.

So, he wanted to test the alcohol content in the lantern fruit juice.

It doesn't even contain alcohol!

This surprised him unceasingly. Could it be that there is something wrong with his nose?

The same is true for Wang Xiaoqiang, what's going on?

After thinking about it, Zhao Haoyang said, "Brother Qiang, come and taste it and see what it tastes like!"

He was too young to call him by his first name directly, so he called Wang Xiaoqiang his elder brother.

After hearing this, Wang Xiaoqiang poured out a little without hesitation, and then took a bite.

Closing his eyes, Wang Xiaoqiang thought about it: "There is wine in it, which is slightly higher than beer, probably five or six degrees."

"But why can't we measure it?" Zhao Haoyang said with a frown.

Wang Xiaoqiang smashed it and said, "It may be a substance similar to alcohol. Since Director Jiang asked us to use it, it must be reasonable. Let's not think too much about it."

Zhao Haoyang nodded: "Then let's go to the next step, deploying 25:95 in the order of [-]:[-], [-]:[-], and [-]:[-], and then try them all."

As for the higher concentration, he didn't consider it, because Jiang Chongshan said that it is better to have more than one to fifteen, that is, the highest concentration of Mingdeng juice is [-]%.

The concentration of the original wine they brewed is about [-]. If Mingdeng juice is added, the concentration will be reduced, but it will not affect the subsequent blending.

An hour later, the first batch of [-]:[-] was prepared, and while waiting for the cooling process, they went to prepare the next one.

This way, it's afternoon!

Since the middle of the morning, the entire technical department has been in a state of anxiety, because the smell of alcohol has made them unmotivated to work, even those who don't usually drink have the urge to have a drink.

Fortunately, in the afternoon, the smell of the wine began to fade, so they could work hard, but many people were going to visit the small wine-making workshop when they got off work.

To their dismay, when they got here from get off work, it was locked and the rooms were empty.

At this time, Zhao Haoyang took three bottles to find Jiang Chongshan.

"Uncle Master, I succeeded, I succeeded." In the company, he excitedly said to Jiang Chongshan, "Uncle Master, please try it, I think this wine can be launched on the market."

Jiang Chongshan looked at the three transparent glass bottles with a smile.

Judging from the appearance, he couldn't tell the difference, because they all looked clear and clear, and even a little shaking showed a lot of hops.

He opened one and poured it out, and the aroma of the wine immediately hit his nostrils, which smelled very pleasant.

After taking a sip, the taste of the wine tasted sweet, but it couldn't be felt how spicy it was. It tasted better than the wine they brought back from Grandpa Zhao Haoyang.

The taste of the second and third is slightly worse, but they are both good.

"Yes, have you named this wine yet?"

"No." Zhao Haoyang shook his head, "I want my uncle to name it."

"Then call it Mingdeng Brew!"

(End of this chapter)