louisehourcade Chapter 177 Quota
Chapter 177 Quota
There was a glint of complacency in the mandarin claw's eyes, but he quickly cried: "My lord, you have to make the decision for me, this abominable guy actually bit off my stomach and feet."
Shen Li didn't notice the complacency of the mandarin claws, nodded and said, "This guy's bones are all yours, grow out the legs as soon as possible."
The mandarin fish claw hurriedly took out its gastropod from Ya Yuzhang's mouth, handed it to Shen Li, and said, "My lord, this is my gastropod. Although it has bitten off my gastropod, it doesn't affect the taste."
Shen Li smiled, it's all right now, Zong Xingxue's son has come back and has food to entertain their family.
The meat of this elegant eel has violent energy, which is not suitable for ordinary people to eat, but the meat of mandarin mandarin claws can be eaten by ordinary people.
Shen Li said: "Di Liujiang, save this stomach and foot, cook it during the National Day, and feed it to Principal Zong's family."
Di Liujiang said: "This amount is a bit too much, and their family can't finish it."
Shen Li said, "How many people is enough?"
Di Liujiang said: "Besides their family, we can also serve ten people."
Shen Li looked at the bitten off gastropod, and finally decided not to eat it at home.
"Let's sell this stomach and foot. I'll talk to Lingtou and Mr. Hua later and arrange a sale."
Di Liujiang said quickly: "Okay, I'll take this stomach foot and freeze it first, and then I'll cook it."
Shen Li said: "Don't let it go, do it slowly, and try to make it ready for sale on October [-]st."
Di Liujiang didn't refuse, and said, "Good manager."
The Hell Cow, the Horse and the Cow leaned over, both licked their faces and said, "Thank you for your reward, sir."
Shen Li patted Hell Cow's head and said, "You did a good job today, and you should be rewarded."
"Thank you sir."
"Go over there and have a rest. When the Diliu sauce is finished, you can start eating."
Shen Li stepped forward to check it out, and found that it was the head of an opium fish, plus the bodies of ten white eels.
The white eel's body is scaleless and has a lot of mucus on it, which is why the hell cow had to be burned before.
White eel meat is very fat, according to Shen Li's estimation, the fat in it feels no less than fat meat.
Di Liujiang came back soon, his right hand turned into a sharp knife, and with just one knife, the opium fish head was cut into two pieces.
Half of the opium fish head is steamed, and half of the opium fish head is braised.
As for the bodies of the ten white eels, after processing, two servings were made, steamed white eels in black bean sauce, casserole white eels, fried and baked white eels, braised white eels in oil, and a portion of fried white eels.
As for the white eels that were rewarded to the three beasts, Di Liujiang just gave them a condiment this time and asked them to make it themselves.
The three beasts were also helpless, knowing that they couldn't beat Di Liujiang, so they watched Di Liujiang's operation very honestly, and then learned how to do it by themselves.
As for the final taste, Shenli only looked at how they were fighting, and felt that it should be delicious.
The first thing to come out of the pan is the fried white eel. The white eel meat is sliced into thin slices, and then stir-fried with onions, red peppers, garlic cloves, etc., which has a strong aroma.
The eel slices melted in the mouth, very soft meat, accompanied by a special fragrance, Shenli ate this piece of meat without using it for 10 minutes.
While exercising, Shen Li waited for the next dish, and the next dish that was cooked was braised opium fish head.
The braised Ya Pian fish head is slightly sweet, slightly spicy, moderately salty, and the meat is tender and fresh.
After eating the fish head, what comes up is a fried eel. The rice noodles, cornstarch, and chili sauce inside are delicious, plump and tender.
After frying and roasting the white eel, it was time to braise the white eel. After eating it, Shen Li felt a little greasy.
Fortunately, the steamed white eel in black bean sauce came up later. In a huge plate, the body of the white eel was not completely cut off, and it became a panlong eel in black bean sauce.
Shen Li laughed and said, "This panlong eel in soy sauce is missing a head, otherwise it would be even more prestigious."
After eating, Shen Li put his stomach back to work out and started to eat white eel in casserole, which was tender and refreshing. After cooking with diliu sauce, it really melted in his mouth.
The other half of the fish head is also good. The steamed fish head is delicious, the meat is soft and smooth, and the bones are soft, especially the fins and the skin are rich in gelatin. The tender meat is very comfortable to suck.
These bones are very satisfying to eat mandarin claws. While eating, it looks proudly at the hell cow.
After eating the fish head, Shen Li ate the rest of the white eel portion after portion, and it was indeed a bit greasy.
The number of times Shenli exercises today is more than the previous two times when he ate silver carp and loach. This is the problem of white eel meat. It tastes like fat meat, and it will get greasy if you eat too much.
However, the effect is also excellent, and Shen Li feels that the improvement this time is very large.
After some tests, Shen Li's strength has reached the level of lifting 40 tons.
The speed is not greatly improved, and the limit is only 140 m/s.
Endurance is 130 m/s, you can run for 200 minutes, and the duration is improved a lot.
Shen Li looked in the mirror and found that a little change seemed to have taken place on his body, the skin on the surface of his body became smoother, and the fat layer became thicker.
Shen Li was puzzled and said: System, it doesn't take much effort, I almost can't see my eight-pack abs.
System: That's right, this is the body that is suitable for fighting. Appropriate fat can help you relieve your strength better.
Shen Li nodded. In the portraits of ancient Chinese generals, every powerful general has a general belly.
That's not the beer belly of today's people. That seemingly fat body is full of well-developed muscles. The fat is purely to buffer the opponent's heavy weapons, which can make the general less injured.
Shen Li went back to the second floor, took a shower, and checked the time. Hua Sien had already left work, so he could only wait until the next morning.
On the morning of the 23rd, Shen Li called Hua Sien and Lingtou over, and said: "During the National Day, there will be meat from underground creatures for sale. The meat for ten people is similar to the meat in the gastropods of lobsters. It is mainly delicious. , and there are many benefits after consumption.”
Hua Sien couldn't help but widen his eyes, and said, "Manager Shen, do you have the ingredients so soon?"
"Yes, the ingredients are guaranteed to be fresh, and they will be delivered in two days and sold on National Day."
Lingtou didn't say a word. He didn't need to get too involved in the arrangement of this kind of event. Hua Sien would definitely be able to handle it well.
Hua Sien thought for a while and said: "I will find a way to disclose this event to some capable customers. I don't think we need to make too much publicity, because it is not an auction quota, so it should be better on a first-come, first-served basis."
Shen Li said, "You can just look at the arrangement."
Hua Sien nodded. For her, selling ten dishes for a sky-high price of 100 million is still very challenging.
Lingtou said: "Manager, I will ask Di Liujiang to take a picture of the whole process of cooking this dish, and give it to those guests as a souvenir."
Shen Li said: "You look at the operation, try to shoot at an advanced level, and let the guests know the difficulty of our dishes. I let the Di Liu sauce start cooking yesterday, and it was just done when it was sold on the 1st. "