louisehourcade Chapter 181 I can't bear to speak, the best tomato pot
Chapter 181 I can't bear to speak, the best tomato pot
These steaming tomatoes are peeled and chopped, then put into a pot and slowly boiled over low heat...
Cheng Su is making the soup base for the tomato hot pot.
Former Blue Star, because the tomato hot pot tastes so wonderful and one of the most popular dishes.
Loved by the public, but also very popular with girls!
Because there is no pepper in the tomato pot, it is suitable for audiences who can't eat spicy food.
However, in this world, there was a brick family in the Huaxia Kingdom of Seablue Star who suffered from stomach discomfort and went into shock after eating raw tomatoes and was sent to the ICU for rescue.
Since then, the authoritative brick home has concluded that tomatoes are very perishable and easy to produce deadly toxins, so tomatoes are generally not recommended for the general public to eat.
After hearing the news, Cheng Su felt outrageous!
It seems that in this world, quite a few brick houses and beasts are also very stupid.
but.
Cheng Su, who is on the Douyin hot search list today, is making a series of tomato hot pot matching ingredients with tomatoes.
Netizens called it incredible.
Faced with these doubts, Cheng Su replied with a smile: These tomatoes taste very good, and I like them very much, so I want to try tomato hot pot.
【Are the alkaloids in these tomatoes really not poisonous?】A viewer asked suspiciously.
[Last time I was in kindergarten. When I was five years old, I took a bite of a tomato and vomited. Is this stuff edible?]
[Really brave, actually using tomatoes to make hot pot, I am afraid I will call you Patriarch after seeing the radish head!!!]
[The alkaloids in the cooked tomato soup have been neutralized, and I am afraid that only slight toxins remain, which is harmless. 】
"Yeah, if it was someone else, I might be dismissive, but Cheng Su is my best friend, since she said it was rare, it must be true, and I trust her vision! Ji Shuwei replied directly to herself fans.
[Yeah, the anchor is my idol, and her words are definitely not wrong. Although I also like the taste of tomatoes, I also know that my wife will never poison my doge. 】
[Well, the host's cooking skills are amazing!] Cheng Su's fans spoke in succession.
[Cheng Su is a master chef, although he is just a new anchor who has just entered the circle]
[Yes, although the host's cooking skills are not too good, but her level is already very good, I believe the host will be successful! 】
[The anchor has very rich practical experience. Although her cooking skills are not skilled enough, her knife skills are very beautiful. And her skills are very skilled, her cooking skills are definitely a super chef! 】
[Yes! Although the kitchen utensils used by the anchor are extremely ordinary, her cooking skills are very superb,
I believe that we will rise a chef in China!!!]
For a time, Cheng Su's fans expressed their opinions one after another.
Not only the new fans, but also the saints in Cheng Su's fan group spoke up, expressing their support for Cheng Su's tomato hot pot, and they were still very much looking forward to it.
Cheng Su's fan group has a total of more than 500,000, and most of them are female fans. Their wishes are to hope that Cheng Su can make the best tomato hot pot. They also know that Cheng Su not only sings well, but also cooks well. The art is great!
Cheng Su: "Shanshan, come and help me out"
Zhou Shanshan: "Okay, wife!
At this moment, she felt an inexplicable steadiness in her heart,
However, seeing the arrogant smile on Zhou Shanshan's face, Liu Shaoming's heart ignited an inexplicable evil fire.
Liu Shaoming rolled his eyes: Hmph, it's dead.
? Ji Shuwei's heart was full of embarrassment written all over her face, and her whole body froze in Bengbu.
?
??Ji Shuwei:? I don't know how Dad will feel when he sees this scene, he will never believe that Cheng Su at this moment belongs to this little bitch like Zhou Shanshan?!
?No, since my dad can't get it, Cheng Su can't belong to anyone either!
?? No, I have to stop her...
Ji Shuwei was full of regrets and anxiety, why she didn't learn to cook before, so she can't help Cheng Su now.
?
?Chef Zhou Shanshan is cleaning up the prawns.
?? Clean the back of a large pot of prawns, add an appropriate amount of sake, and marinate for flavor.
?? Sprinkle some seasonings such as white pepper and salt, and beat ten egg yolks into it, and continue to stir.
?? Then, refrigerate for thirty minutes.
?? Vegetables also need to be cleaned, pick all the vegetables and then wash the muddy, I am afraid it will take a while.
?? Ji Shuwei and Da Tuan Tuan were arrested to help.
?? Soaked in ice water, Ji Xiaodai's hands were frozen red.
?? Da Tuantuan's heart is also crying: Why did this princess come all the way here to suffer?
? Ji Shuwei: "Finally done, big dumplings, let's take a break. 35
??Da Tuantuan: "No, it's too tiring to do all this work, I'll have to eat another bowl later, auntie! 39
?? However, for Zhou Shanshan, the work of helping the cook is not too difficult, after all, she is very good at cooking at home.
?? On the other hand, those high-tech steps require Cheng Su to do it himself.
?? "Shanshan, kill the black fish, take out two pieces of fish meat, and make fish balls later. The bones can make soup.
???"Is the pee shrimp packed? 35
?? "Grandma likes to eat egg dumplings, so prepare more lean pork.
?? Cheng Su looks like a five-star hotel chef, giving orders to prepare dinner!
After putting the sesame oil in a hot pan, she fry the chopped onion, ginger, garlic and other ingredients until golden brown.
She put the onion, ginger, and garlic into the pot, stir-fry evenly, add vinegar and sauce, and fry until cooked.
A burst of onion scent fills the kitchen, making one feel hungry.
Then, add the viscous tomato soup that has already been boiled, add mountain spring water, cover the pot, and cook it slowly with firewood.
0・・For flowers.....
Cooking like this again and again, I don't know how long it took to cook, and the soup turned golden red. Cheng Su took out the lid of the pot and poured it into a bowl of steaming soup.
Cheng Su picked up the bowl and smelled it. The taste was not bad, so he took a sip.
Mmm~ It tastes really good!
Next, prepare the hot pot ingredients.
When cold water is placed in the pot, fish balls that bounce to the ground and shrimp meatballs that have been removed from the shrimp heads and added with starch will glow and emit a faint fragrance after being cooked.
Zhou Shanshan has prepared some ingredients, including cabbage, lettuce, sliced mutton, pigeon eggs, tofu, etc.
Pour out the whipped fish balls, Cheng Su squeezes the fish balls with his left hand, and dips his right spoon into the pot.
Cheng Su put all the fish balls on the stove, waited for the fish balls to heat up slowly, then put the shrimp balls in them, cooked them out and put them on a plate.
Double-knife smashed beef is added with pepper and rolled into balls.
....0
The fish balls and beef balls that are made by hand will be more delicious!
Charcoal grilled small egg and shrimp dumplings, which is Grandma Cheng Su's favorite.
Twenty-two past twelve.
Once everything was done, Cheng Su started the final condiments.
The condiments are the chili sauce she made by herself, as well as the soy sauce, vinegar, oil, salt and peanut butter, which are all placed in small plates on the table.
Cheng Su turned his head and saw that Ji Shuwei and Da Tuantuan rubbed their stomachs with drooling faces and said, "Mom, I'm so hungry."
Cheng Su smiled and said, "Eat when you're hungry, it's meant to be eaten. 35
I saw Liu Shaoming's instrument slowly put away, and the shooting has been completed.
"Really!" Ji Shuwei asked in surprise.
Cheng Su snorted softly: "Don't worry! Egg dumplings and beef balls are almost ready. Call grandma over, let's have dinner together!"
The seventh canteen of Huatian University.
? Qiu Ming had just finished lining up, and he ate while brushing Douyin when the meal was ready.
Just after class, the cafeteria was overcrowded.
He sandwiched a piece of steamed pork, which was hot and sticky. ?
at this time.
The screen of Cheng Su's anchor room jumped out:
I saw the whole family eating hot pot together.
What is this mysterious orange-red hot pot base?
A hot pot is so delicious!
When I opened the lid of the pot, I saw a burst of golden light. Is it a live broadcast special effect?!
Is this happy smile the invited actor? It's so real!
No, this is... Actor Liu Shaoming and singer Cai Yuexi are both here!
Who is the anchor? This is a god-level dinner! Emmm, it's sour!
"The food in your hand doesn't taste good in an instant?!!"
He had been to a three-star Michelin restaurant with his cousin before, but he saw that in the live broadcast room, this tomato hot pot was clearly delicious.
"It's over, it's over, I originally wanted to lose weight, but now I'm getting more and more hungry! 35 Qiu Ming goes down.