The system takes me for surgery

Chapter 259: Spring River Plumbing

Liang Yi thought to himself: "It's really a thief calling for a thief. She obviously came in to harass me while I was sleeping, but instead framed me to tarnish her innocence. What is the law of heaven?"

Shan Linfei said: "Don't think that you don't know what you're thinking if you don't speak. Am I wrong?"

Liang Yi sincerely bowed his head and admitted his mistake: "That's right, that's right, it's all my fault."

"This attitude is not bad." Shan Linfei said with satisfaction.

When the two went downstairs, they saw the dean Xiang Hongzhi downstairs, sitting in the driver's seat, beckoning them to get in the car.

As soon as the two of them got into the car, the dean Xiang Hongzhi laughed heartily and said, "You two have made our Haiping Affiliated Hospital look good this time!"

Zhao Yonghui also said: "I just told them that it is not easy for us to achieve such results."

The dean nodded to Hongzhi and said: "There is a natural huge gap between us and Huahai General Hospital in terms of soft power and hard power. If you can get the top two, it means that the young doctors in our affiliated hospital have unlimited potential in the future." possible."

Haiping City Affiliated Hospital has been overwhelmed by Haiping City General Hospital since its establishment. Director Xiang Hongzhi did not expect to be able to directly cross Haiping City General Hospital today and compete with such a large hospital as Huahai General Hospital. achieved such excellent results.

"There is a pretty good fugu restaurant in the town near Huahai City, I'll take you to try it." Dean Xiang Hongzhi said.

Liang Yi and Shan Linfei thought of the neurotoxicity of puffer fish as soon as they heard it, and it would kill people.

Liang Yi said: "Isn't it easy to be poisoned by eating fugu?"

In Liang Yi's impression, tetrodotoxin is extremely toxic, even 1250 times more toxic than sodium cyanide.

The symptoms of tetrodotoxin poisoning are as follows: the onset of poisoning is usually rapid and severe, with symptoms such as sensory paralysis, movement disturbance, dizziness, headache, nausea and vomiting, blood pressure drop, and dyspnea. In severe cases, it may even cause death due to respiratory and circulatory failure.

Moreover, at present, there is no specific antidote for the poisoned clinically, and the case fatality rate is relatively high.

Director Xiang Hongzhi said with a smile: "The puffer fish now are different from the wild puffer fish in the past. They are all farmed, and they have been treated with low toxicity and non-toxicity."

"Then I still occasionally encounter one or two fugu poisoning in the emergency department."

The dean explained to Hongzhi: "It's because some extreme gluttonous diners want to pursue the pleasure brought by high-risk food, so they choose to eat wild puffer fish, and they don't have professional cooking skills to get poisoned."

Liang Yi said: "It turns out that's the case. People say puffer fish is delicious. I've never eaten it. I've only heard its name, but never tasted it. Lin Fei, have you ever eaten it?"

Shan Linfei shook her head and said, "No, if it's not toxic, I'd like to try it too."

Dean Xiang Hongzhi was very interested, and drove them for nearly an hour to a very famous puffer fish restaurant in the local area.

The antique design of this puffer fish restaurant has a taste of an ancient restaurant, and the mural introductions on it are also black and white ink, which looks quite charming.

The dean said to Hongzhi: "What do you think of this fugu restaurant?"

Liang Yi raised his head and looked around, and said with a smile: "I like this style of architecture, it feels like entering an ancient inn, and I can't help but want to shout, Xiaoer is here for half a catty of beef."

The dean Xiang Hongzhi and Zhao Yonghui found a seat to sit down. Liang Yi and Shan Linfei thought this puffer fish restaurant was very interesting, so they wandered around if they couldn't stay in the seat.

As they walked, they were attracted by the picture of the Huichong Spring River on the wall. The Duck Prophet. Artemisia persicae is everywhere and the reed buds are short, which is the time when the puffer fish is about to come."

Liang Yi said, "Do you still remember this poem?"

Shan Linfei smiled and said, "I remember, it's a poem for the second semester of our third grade."

"Amazing, I still remember something so long ago."

"I am, what a long time ago."

"Eh..." Liang Yi thought to himself, girls really can reduce their age on any topic.

They saw an interesting little story below, which read: Qian Zhongshu later analyzed this poem: the first three sentences of this poem describe the things in Hui Chong's paintings, and the last sentence describes Su Shi's inner imagination.In the Song Dynasty, wormwood, reed buds and puffer fish were often cooked together. When Su Shi saw these items, he naturally thought of puffer fish. "Duck is in Hui Chong's paintings, but puffer fish is in Su Shi's mind."

Shan Linfei smiled and said, "I thought it was about Chunjing, but I didn't expect him to write about recipes."

She was silent for a moment, and Liang Yi couldn't help but said: "The reason why I want to eat fugu so much is because I have read the sentence "Eat fugu without all the flavors" written by Su Shi. It can be seen that he has an extreme appreciation for the delicacy of fugu. Admired."

"I wanted to eat it a long time ago, but I didn't dare to eat it."

Liang Yi asked: "You said, can we go and see how the puffer fish is detoxified?"

Shan Linfei said, "Is this their commercial secret?"

"I'll go and ask." After Liang Yi finished speaking, he went to the front desk and asked the middle-aged woman at the front desk, "Can you want to see the detoxification process of puffer fish?"

Unexpectedly, the middle-aged woman said: "Of course, we have a special viewing area for fugu detoxification."

"Really?" Shan Linfei asked in surprise.

The middle-aged woman said with a smile: "This is the special feature of this shop. It is posted at the place where you just came in: fresh puffer fish, freshly caught and killed. The technique is exquisite. Welcome to watch."

The two of them looked in the direction the woman pointed, and there was indeed a sign with those sixteen characters written on it.

The middle-aged woman led them through a short corridor to the viewing area of ​​the back kitchen. A tall chef in a white chef's hat was holding a sharp knife, similar to a surgical lancet, with a longer and thicker blade. There is also a pair of scissors with silver light, which looks very sharp.

At this time, four middle-aged men came to the viewing area. While washing their hands at the sink, Liang Yi knew their identities at a glance. He moved Shan Linfei's arm and said, "Look at those people. "

Shan Linfei saw it and knew it immediately, and said, "They should be medical staff."

"Haha, our professional characteristics are too obvious." Liang Yi said.

Shan Linfei asked, "How did you find out?"

"My, I saw the seven-step hand washing method."

"I'm not."

"Then how did you find out?"

"I saw them slap my butt after washing their hands." Shan Linfei said the joke calmly.

Liang Yi was amused by her, gave a thumbs up in admiration, and said, "It's amazing, the angle is very tricky."