louisehourcade Chapter 197 I can't even accept it, the cooking table is absolutely perfect! (Subscribe)
Chapter 197 I can't even accept it, the cooking table is absolutely perfect! (Subscribe)
Lin Fan took out the bowls.
Start scooping the porridge out of the casserole.
It was steaming hot and exuding a tempting fragrance, which made everyone eager to see.
Then...
Take out the baked bread again.
Looking at the golden and crispy dough being baked, everyone didn't quite understand what Lin Fan would do next.
A knife, cut through the middle of the dough
'呲呲'
'kakaka'
At the moment when the blade pierced the dough, the crisp sound instantly entered the ear.
It's so eloquent.
Next, see Lin Fan stuffing the prepared ingredients into the dough.
It looks like it should be lamb tripe and shredded horse meat.
"Horse meat porridge, and lamb tripe buns? It's quite special! 35
"Yes, is horse meat delicious? Seriously, I have never eaten it, let alone such a wonderful combination!"
"However, there are "130" who have tried Zhonghua's Roujiamo, and it is really delicious! But the lamb tripe with horse meat has never been eaten!!
Passers-by questioned.
Lin Fan is quickly making the corresponding weight.
Then he said: "Generally speaking, horse meat is not a regular ingredient, but that doesn't mean it's not a good ingredient!"
"Because of the lack of fat, if it is not handled properly, the taste will be rather clumsy and even a little sour. 99
"But it's also because of year-round exercise that makes the meat firmer!
"so..."
"This is a great test of the chef's cooking skills and skills! 35
"As long as the advantages of horse meat can be used reasonably, it will be beyond people's cognition, a very delicious dish!"5
While talking, Lin Fan put the prepared dishes in front of passers-by who were sitting in a circle.
A bowl of steaming horse meat porridge, paired with a sandwich.
It seems very simple, and the appearance is not very experienced.
But under this simple exterior, it can't hide the amazing inside.
The scent keeps going out.
There are already people, and they can't wait to pick up the Jiamo.
Take a bite.
'kakaka'
The crispy crust explodes right away.
What follows is the specially treated lamb tripe, which is fresh and crisp, and tastes very elastic.
It is paired with lamb tripe, and horse meat that has been marinated until soft.
It already has a melt-in-your-mouth taste.
After the entrance, it is quickly mixed with the lamb tripe to form a new taste.
When paired with the buns on the outside, the taste is simply heavenly!
A passerby instantly exclaimed: "This is called bun, right?
"I said just now that I have eaten steamed buns, but generally the focus is on the ingredients inside."
"But this bun is just an ordinary bun, and I can actually taste the strictness of the chef's combination and strength when mixing noodles!
"It's delicious isn't it?
"It was baked just right, crispy and even with a hint of sweetness."
"And this sweetness is not through the combination of external seasonings, but the sweetness of its own noodles!"
"Talking about the ingredients in it, the horse meat really doesn't taste like firewood at all, and it has a sour taste, instead...
"The rich soup has been simmered to the point of softness, and the taste is even more delicious because of a little bit of fat.""
"Sheep belly, the timing is just right!"
"If it's a second longer, I'm afraid there will be no such crispy taste!"
The cooks around him were even more surprised when they ate it.
"Yes, this lamb tripe is made in a cold way, and it is paired with the sauce-flavored horse meat. The two are combined into one in the mouth. It's really beautiful!"99
On the other side, the cook who tasted the horse meat porridge immediately exclaimed.
“Horse porridge tastes so clever!!!35
After everyone heard it, they took a look.
He didn't think about anything else, and hurriedly picked up the porridge in their hands.
At this time, each incarnation turned into a ruthless iron mouth and ate it directly.
Horse meat is less fat, less greasy, and has a high-quality and unique taste that instantly blends with rice porridge.
The fresh, salty aroma instantly fills the entire taste buds.
There is no greasy feeling at all, and I even feel that it becomes more refreshing and greasy after matching with Jiamo.
And because winter is coming soon, the weather is getting colder.
This combination is eaten with a bite, and it warms directly to the stomach, which is very comfortable.
"Ah!~~~ It warms the stomach, this horse meat is so delicious, beyond my imagination!! 39
"The Yang Du Jiamo is also, it can be eaten together like this, this bun is so crispy on the outside!
"This reminds me. During the Tōtsuki Moon Festival, a student also made a similar dish to steamed bun. I tried it at the time and thought it was the best, but I didn't expect it to surpass it!!"
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Even the late-night cooks, no one does not admire Lin Fan's cooking. …
There is no ability to control people's hearts at all, this is what they come from the heart!
Seeing this, Huang Guwang on the side must be unconvinced.
Lin Fan had already guessed it.
Deliberately keep a copy and put it in front of Huang Guwang.
"Have a taste of it, won't all your doubts be dispelled?
Huang Guwang looked at the combination of dishes pushed in front of him.
Even if Lin Fan didn't say it, he would take the initiative to ask for a copy to try it.
Only by tasting it with your own mouth can you convince yourself.
Picking up the Jiamo, Huang Guwang was not impatient to eat like the others.
Instinctively looked at it.
In addition to Lin Fan's stunts in kneading noodles, this one in his hand is nothing more than an ordinary steamed bun.
The noodles are made into steamed buns, or ramen, and there is a lot of space.
In Huang Guwang's view, it was just a cake baked.
It's delicious, and it can go to heaven?
so...
With this mentality, Huang Guwang took a bite of the Jiamo.
'kakaka'
The moment his upper and lower teeth touched Jiamo, his previous thoughts disappeared instantly.
Crispy buns..
And it's not simply crispy!
"This Jiamo is actually 0.0 composed of several layers???
Huang Guwang blurted out in disbelief.
Lin Fan smiled calmly: "It's not several layers, it's a thousand layers!!99
"In order to increase the taste, I specially made this Jiamo in the way of a layered cake.
"So... after the mouth, it's crispy, but it is countless times higher than the average bread! 99
"I know why you would question that this Jiamo is ordinary!"
"Why is it not ordinary? Have you eaten the ingredients in each layer?
"It's not just about pouring lamb's belly directly into the cake!
"In each layer, there is not much fat from the horse meat, which is minced with lean meat and covered on top!
"If you want to achieve crispness without falling apart, you can also cut it open and pour it into the lamb belly. This is a very test of skill! 99
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