I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

Chapter 260 The original style of burning deer legs (please subscribe)

Donato Gotoida calmly said: "Cough cough... everyone..."

"May I let me insert a word here?"

“There's no denying that Lin Fan's cuisine is appealing, but...”

"Between this game, the particularity of cooking, such as mine.

"If it takes a lot of time to wait, then most of the deliciousness of this dish will be lost, and the dish will be eclipsed.

"Before this, I didn't know that Lin Fan's cooking had so many complicated links."

"so..."

"If you can, please, seniors, can you taste mine first?"

"If it takes more than five minutes, this original style of roasted deer legs, I am afraid it will not be that flavor!"

"after all..."

"There is no dish that is made according to the time it can be placed. 55

"Any restaurant, especially the higher-end restaurant, pays more attention to freshness, and it must be tasted when it is out of the oven.

"It is impossible to let the food come out and put it aside as it is now.

"Also, seniors, please understand!""

""

For the request issued by Donato Gotoida.

The reviewers did not object.

Instead, I felt a little ashamed.

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"Yeah, I'm really sorry, I originally thought that Lin Fan's dish didn't take too much time, but I didn't expect... I have to sit down and savor it carefully, otherwise, I'm really sorry. This dish!"

"That's what I thought too, so it took too much time! Donato is right! For his cooking, it really has no advantage!"

"Sorry, sorry, it was my negligence! It's really because Lin Fan's dishes are too attractive, so I want to eat slowly, so I forgot your dishes, so let's try it now!!""

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Having said this, everyone turned their attention to the original wind-burning deer legs.

Even so, the eyes of the three judges were inseparable from the big map of red sea bream.

While carefully slicing the venison, he looked at the dishes next to him from the corner of his eye.

This made Donato Gotoida very uncomfortable.

At this time, one of the judges finally couldn't help but said: "Let's try it quickly, I will go to taste Lin Fan's dishes with all my heart and mind!! 35

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This is like a basin of very cold water.

A pot was poured hard on Donato Gotoida's head.

Pour from head to toe, completely cool!

The media off the field even hurriedly aimed the camera at Donato Gotoida, trying to record this rare moment.

'click click'

It's all the sound of the flash and the shutter.

The judges' eyes fell on the original wind-roasted deer legs.

This is made with parts of deer thighs.

Only the middle part of the thigh was taken, and the joints at both ends, as well as the excess flesh, were removed.

A long bone that runs on either side of the venison.

And this piece of meat, even if it was put aside, was left out for a while.

I still can't get enough of that enticing scent.

There was still heat slowly spreading out.

The venison, which has been roasted to a bright color, looks as if even the bones are fully flavored.

Plus the side dishes on the side.

White asparagus, one of the more common side dishes in Western food, is also one of the very delicious vegetables.

Then some lettuce and cherry tomatoes.

Add a little mashed potatoes for garnish.

This is not the point, the point is that the sauce on the venison is slowly exuding a tempting aroma with a unique flavor.

The judges sighed while dividing...

"Lin Fan's cooking was so eye-catching just now that I didn't even notice it, and Donato Gotoida's cooking is also top-notch.

"Yeah, the sauce in particular, and the superb handling of the veggies, make this dish look unique."

"This sauce, it's supposed to taste like a stew (aaa) soup, but isn't this a roasted deer leg?'

Faced with doubts from the judges.

Donato Gotoida seems to have regained some sense of presence.

Seeing that he regained his sense of superiority, he calmly replied: "It's the combination of the strong stewed broth!

"I used this thick soup to soak it in flavor and then bake it."

"and..."

"When the broth is roasted, brush it over and over again, so that it can evenly taste."

"And here, in the broth, not only did I use honey for freshness and flavor, but also..."

"The use of gelatin sauce!""

"Wow"

The judges were shocked!

"Gelidin sauce? It turns out that this broth is actually paired with gelatin! No wonder, I said that this taste sounds a little special, but I can't remember what it is for a while!! 99

"Good, really good! Each ingredient is used in the most suitable way!"

"In the end, the ding gelatin sauce is used, which is smeared and baked over and over again, and the flavor penetrates a little bit! It is already very tasty. It is not an exaggeration to say that if you smash the bones at this time. Try it, the bones will be very tasty too!!

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Speaking of which, the judges ate a sliced ​​venison.

'kakaka'

All of a sudden, the tense nerves were tense again.

The venison is crispy on the outside and really soft and glutinous on the inside.

Coupled with the relationship of the sauce, the venison has been fully flavored.

Chew carefully, then swallow.

This time, I can't help but want to take a second bite.

When paired with the white asparagus on the top, the flavor of this grilled meat is brought to the extreme.

And the accompanying sauce.

Just eating this venison, no matter how delicious it is, will also be greasy.

White asparagus is paired with the sauce to bring this dish to the extreme.

The judge was surprised: "This sauce... is a vegetable puree made with vegetables!!

Donato Gotoida nodded and smiled, "Yes..."

"I smashed all kinds of vegetables through a wall breaker, and then mixed them with a special thick gravy. The style of this sauce echoes the whole dish."5

"In this way, the peak of taste can be reached!! 35

The judges nodded.

Donato Gotoida smiled meaningfully.

It seems to be back in a round.

However, the judge next to him said something...