Chapter 296 Fish head soup with fish fillet (for subscription)
Chapter 296 Fish head soup with fish fillet (for subscription)
The shattered Beichen Heavenly Wolf Blade, the ice slag was piled up in the plate, forming an iceberg.
Those fish fillets, one by one, fell on this iceberg.
At this moment, a dazzling light was refracted by this iceberg in the entire stadium.
It's so beautiful and so stunning!!
Kawashima Rei hurriedly walked to the front and exclaimed: "This dish...I know this dish!!"
"Last time, Lin Fan cooked this dish, it's called Lie Bing Xian Tai Shan!!"
"Yes, it's Lie Bing Xian Tai Shan!! It's too shocking, I didn't expect to see this dish again, this is the ultimate meaning of sashimi!
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Guan Shouping is even more shocked than before~!
He originally thought that the scene just now should be the most amazing and shocking cooking demonstration he had ever seen in his life.
Unexpectedly, Lin Fan once again broke his cognition in just a few seconds.
At this moment, Lin Fan smiled at Kawashima Rei: "The Lie Bing Xian Tai Shan you mentioned was made by me last time, but this time..."
"This dish shouldn't be called Lie Bing Xian Tai Shan, because this sashimi is not meant to be eaten raw!!"
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Kawashima Rei was shocked and replied, "Isn't it for eating??"
"It took such a lot of work, and it was so painstaking, time-consuming and labor-intensive that after cutting this plate of sashimi, it wasn't sashimi??"
Lin Fan nodded and smiled and said, "Yes... this fish slice was cut with a Beichen Tianlang blade, the purpose is to keep it fresh, that's all!!
Kawashima Rei didn't understand, and everyone didn't understand.
Lin Fan turned around and walked to the stove.
At this time, everyone remembered that the previous fish head, Lin Fan seemed to put it into the steamer.
Uncover the pot.
'Whoa whoa,
Puffs of mist burst out.
However, it has an unusual aroma.
The freshness of the fish comes out.
“Fish soup??”
Kawashima Rei said in shock.
Lin Fan smiled. Next, he took out the prepared stove and hot pot.
In one go, pour the fish head into the shabu-shabu along with the fish soup.
Kawashima Rei continued: "Hotpot???"
"Is it..."
"Lin Fan's raw fish slices are not meant to be used for shabu-shabu, right?"
"Wow... Although hot pot is also one of my favorite foods, I always feel that it's a pity that such a fine sashimi is not eaten raw, but made of shabu shabu!!99
When Kawashima Rei spoke, her tone was obviously disappointed.
Lin Fan encouraged: "Don't worry, this shabu-shabu will not disappoint everyone!"
"However..."
"This fish is also eaten for two, if the senior judges want to taste the taste of sashimi, just eat it directly!!
"The ice cubes on the fish won't melt while I cook the whole dish, so the fish will always stay fresh!!
With that said, Lin Fan continued to handle the fish head soup.
Guan Shouping watched with relish.
If it weren't for this game, he would be very willing to sit down and watch Lin Fan's cooking carefully.
At this time, Lin Fan noticed Guan Shouping and reminded kindly: "Senior..."
"It's halfway through the game time, are you really in time?"
While speaking, Guan Shouping reacted.
Look back at the time
Oops!!
Just now, I was so invested in myself that I forgot the time. At this moment, he is still playing against Lin Fan.
Still Lin Fan's opponent!!
Guan Shouping's face suddenly looked ugly.
But soon, in order to keep him as a senior in the chef industry, he has tried his best to control his emotions.
It's hard to detect his emotions at the moment.
Still squinting and smiling.
But the heart is overturned.
How much he wanted at this moment, hurried over to appreciate Lin Fan's artwork.
But at this moment, he had to finish the cooking in his hand.
After taking a deep breath and suppressing his inner emotions, he began to continue processing the ingredients, which was almost finished.
However, at this time, he was distracted again.
Lin Fan actually announced that his cooking has been completed!!
Rei Kawashima reconfirmed in surprise: "Student Lin, are you kidding me??"
"You said the cooking has been completed? It only took forty minutes to complete the cooking, do you want to end the cooking early??
Lin Fan nodded.
The field is even more boiling.
"Good guy, I'm just a good guy, Lin Fan actually cooked the dishes in advance!!!"
"Even if it's sashimi, that process requires the processing of fish meat layer by layer. It is impossible for any chef to do it so quickly! But according to the speed just calculated, it is not surprising. !"
"So, Lin Fan first processed the fish head first, and then put it into a pot and steamed it to make a shabu-shabu soup.
"Speaking of fish head...fish head, I have seen this thing in Chinese cuisine, and it is rare to eat fish head in this country!! 39
“Is the fish head really delicious???”
Lin Fan was holding the dishes and said with a smile, "A few viewers were wondering, is this fish head delicious?"
"I think..."
"That's a very well-informed question!!"
"If it doesn't taste good, what am I making it for?"
"If it doesn't taste good, I have a way to make it delicious! After all, this fish head is the essence, especially the fish chin! 39
No matter what everyone is talking about off the field, what is the taste of this fish's chin.
Lin Fan has brought all the dishes to the jury.
A pot for shabu-shabu has a fish head in the middle of the pot.
The fish head has been boiled, and although the shape is still there, as long as it is lightly poked with a chopstick, it will disperse immediately.
Accompanied by a plate of fish fillets on the side.
The ice crystals under the fish fillets still shone brightly.
The three judges took a closer look...
Like diamonds, the rays of light refracted by the ice streaks on their faces.
The fish meat is even more light and translucent, and looks very appetizing.
At this point, one of the judges said: "I have to try this perfect sashimi, so I have to try it first!35
While speaking, the remaining two judges followed closely behind.
The three of them picked up chopsticks at the same time and reached for the fish fillets.
Tear off a piece of fish...
zero.
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