I'm in Food Wars, I've Been Invincible After Signing In For Ten Years!

Chapter 379: Luminous Cuisine (Subscribe)

"Really, Lin Fan's cooking skills and cooking skills are really not something ordinary people can learn!!"

"Right, as I said, no one can learn to beat eggs. I'm not talented. I also learned secretly at home, but it's really just a waste of ingredients!"

"Failed, there is no other way, then keep watching! Lin Fan just told us today, what is a genius who can learn it!!

The crowd kept praising it.

But for Lin Fan, it's nothing at all.

He had heard enough of these high-sounding words, and he could no longer be immersed in this kind of flattery.

However, there is no way, whoever calls his own strength is so powerful.

This led to the brainless touts of these people.

There is no way, the world is like this, even if Lin Fan has come to this day, he has supreme glory.

He has a cooking skill that everyone admires, and a heart that everyone admires.

So what? People are realistic and will only admit defeat to the strong.

Even today's 320 Lin Fan, even if he accidentally made a mistake, for him, it would be devastating to the world level.

Because these people will not forgive his mistakes.

Therefore, Lin Fan must bear the consequences for this position.

Thinking of this, Lin Fan has nothing to be proud of, he just got where he is today with his strength.

So, he continued to cook the dishes in his hand.

This golden egg fried rice is going to be improved today, thinking of my own breakthrough.

It can't stay at this level all the time, and it has to keep breaking through, so that it won't be eliminated by society.

So, Lin Fan lit the fire.

here we go.

hot oil...

After the oil temperature rises.

'Bo La'

Only a crisp sound was heard.

The egg liquid was poured into the pot and made a crisp sound.

And the boiling oil in the pot, because after contacting the egg liquid, the oil droplets jumped back and forth in the pot.

Looking very happy.

And this time...

Lin Fan is very skilled, pouring the prepared rice into the pot quickly.

Stir fry again quickly.

However, it is just such a simple step, it is really too ordinary to be able to perform ordinary actions.

In an instant, the fragrance is as ferocious as a flood of beasts, and the fragrance blows.

Everyone's taste buds are hooked by the charming aroma.

The fresh aroma of eggs, and the rich aroma of this top-quality rice.

When the two are combined, an unprecedented aroma is produced.

However, this is very magical, because it is just the steps that everyone sees, why is it different from what they cook.

It will inevitably lead to public debate.

"That's what I said. Why is it different? Lin Fan's cooking skills are amazing!"

"Yes, because of the method of beating the eggs, and the process of frying the eggs in the pot after breaking them up, this is very particular about the way of saying, so it will be different from our frying!

"This is the correct solution, it is indeed the case (aaa), because it is the same as the Bailuo snake turns the chain before, don't you see, when Lin Fan beats eggs, he also uses the power of rotation, Use the core force generated by the rotation to make this egg fully beaten!

"Yes, this should be the most critical step in the key!"

"There is also the step of beating eggs just now, which no one can learn, because that way of beating eggs can make the eggs inside the eggs to the greatest extent, but will not be damaged, so that they fall intact. into the utensils, and then through the rotation theory of Lin Fan, the eggs are evenly broken!

"Yes, it's broken, this is the most important thing, it's amazing, it's really amazing, I really admire it!

"In this case, this egg fried rice is really fragrant!"

"Sprinkling a little chopped green onion to taste, and pepper, which is essential, don't you smell the unprecedented new aroma produced by the combination of chopped green onion and pepper!"

"Yes, this is the essence of egg fried rice, the key is to have full grains of rice, and soft and glutinous rice!"

"Yes, this is the key, it's really amazing, I've been impressed by Lin Fan once again, in other words, this young man is really born to be a chef!

"I would like to call it the God of Cooking!!!"

Amid the crowd's discussion, Lin Fan's egg fried rice was completed very quickly.

Because the steps are simple, the operation is also very easy, and the speed is very fast.

So much so that this bowl of egg fried rice was quickly copied.

There is one last step, after placing the egg fried rice on the plate, cover it with a plate lid.

This is for glowing dishes.

However, at this time, Lin Fan had everything ready and put this plate of egg fried rice on the cooking table.

At this moment, he saw the end of the plate in his hand and gently opened it.